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- Article] Chemical composition and antibacterial activity of leaf oil of Neolitsea foliosa (Nees) gamble var. caesia (Meisner) gamble
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DocNo of ILP: 4154
Doc. Type: Article
Title: Chemical composition and antibacterial activity of leaf oil of Neolitsea foliosa (Nees) gamble var. caesia (Meisner) gamble
Authors: John, AJ; Karunakaran, VP; George, V
Full Name of Authors: John, Anil J.; Karunakaran, Vrujesh P.; George, Varughese
Keywords by Author: Neolitsea foliosa var. caesia; Lauraceae; essential oil composition; beta-caryophyllene; caryophyllene oxide; antibacterial activity
Keywords Plus:
Abstract: The essential oil obtained by hydrodistillation of the leaves of Neolitsea foliosa var. caesia was analyzed by GC and GC/MS. Nineteen components comprising 90.6% of the oil were identified. The major components of the oil were beta-caryophyllene (35.3%), caryophyllene oxide (9.6%), elemol (8.2%) and beta-elemene (6.1%). The oil showed moderate antibacterial activity against most of the tested bacteria.
Cate of OECD: Chemical sciences
Year of Publication: 2007
Business Area: other
Detail Business: medicine & science
Country: Australia
Study Area:
Name of Journal: JOURNAL OF ESSENTIAL OIL RESEARCH
Language: English
Country of Authors: Trop Bot Garden & Res Inst, Phytochem Div, Thiruvananthapuram 695562, Kerala, India; Trop Bot Garden & Res Inst, Div Microbiol, Thiruvananthapuram 695562, Kerala, India; Gandhigram Rural Inst Gandhigram, Dept Chem, Gandhigram 624302, Tamil Nadu, India
Press Adress: George, V (reprint author), Trop Bot Garden & Res Inst, Phytochem Div, Thiruvananthapuram 695562, Kerala, India.
Email Address:
Citaion:
Funding:
Lists of Citation: Adams R. P., 2001, IDENTIFICATION ESSEN; Bershe D.A.V., 1991, METHODS PLANT BIOCH, VVI, P47; Cappucino J.G., 1999, MICROBIOLOGY LAB MAN, P254; CECIL JS, 1984, FLOR KARNATAKA, V1, P70; GAMBLE JS, 1979, FLORA PRESIDENCY MAD, V2, P1239; HAYASHI N, 1980, BIOCHEM SYST ECOL, V8, P381, DOI 10.1016/0305-1978(80)90041-1; HAYASHI S, 1969, J SCI HIROSHIMA U A2, V33, P135; HENRY AN, 1987, BOT SURVEY INDIA, V2, P212; KOMAE H., 1972, Flavour Industry, V3, P155; NII H, 1981, Nippon Nogeikagaku Kaishi, V55, P345; PULLAIAH T, 1997, FLORA ANDHRA PRADESH, V2, P826; SHARMA M. R. G., 1953, Journal of Scientific and Industrial Research, V12B, P243; VANDENDOOL H, 1963, J CHROMATOGR, V11, P463, DOI 10.1016/S0021-9673(01)80947-X
Number of Citaion: 13
Publication: ALLURED PUBL CORP
City of Publication: CAROL STREAM
Address of Publication: 362 S SCHMALE RD, CAROL STREAM, IL 60188-2787 USA
ISSN: 1041-2905
29-Character Source Abbreviation: J ESSENT OIL RES
ISO Source Abbreviation: J. Essent. Oil Res.
Volume: 19
Version: 5
Start of File: 498
End of File: 500
DOI:
Number of Pages: 3
Web of Science Category: Chemistry, Applied; Food Science & Technology
Subject Category: Chemistry; Food Science & Technology
Document Delivery Number: 209TS
Unique Article Identifier: WOS:000249411500028
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