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- Review] Impacts of nutritional technology on feeds offered to horses: A review of effects of processing on voluntary intake, digesta characteristics and feed utilisation
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DocNo of ILP: 4096
Doc. Type: Review
Title: Impacts of nutritional technology on feeds offered to horses: A review of effects of processing on voluntary intake, digesta characteristics and feed utilisation
Authors: Hill, J
Full Name of Authors: Hill, J.
Keywords by Author: feed processing; horses; voluntary intake; digestibility; passage rate; post ingestive effects
Keywords Plus: PELLETED HAY RATHER; STABLED HORSES; AD-LIBITUM; STEREOTYPIC BEHAVIOR; FUSARIUM MYCOTOXINS; INGESTIVE BEHAVIOR; FORAGING BEHAVIOR; LARGE-INTESTINE; DIET SELECTION; CHOPPED HAY
Abstract: Advances in feed processing technology applied to diet systems for ruminant livestock have been used extensively in the equine feed industry. The translation of these technologies is an important area of interest for the feed processing industry servicing the various sectors of the equine industry such as feeds for the racing, meat, milk and urine production, as well as supplements for leisure horse use. However, there are few reviews examining impacts of feed processing technologies on the processes controlling voluntary intake or utilisation of processed feeds by horses. In this paper, some of the specific features of feeds and impacts of feed processing on factors controlling meal pattern, frequency and size, and digestive physiology will be addressed. Three main areas are examined in this review, being impacts of feed processing on processes of "information gathering" (sensory and nutritional knowledge) by the horse, eating behaviour of the horse offered processed feeds (notably issues of preference and control of short-term ingestion rate), and implications of constraints of digestive physiology, process and function on voluntary intake and digestibility of processed feeds. The review highlights areas of future research and development for nutritional technology to increase knowledge of interactions between equine physiology and feed processing to enhance efficiency of capture of nutrients and maintain the welfare of horses managed in the housed environment. (C) 2007 Elsevier B.V. All rights reserved.
Cate of OECD: Animal and dairy science
Year of Publication: 2007
Business Area: other
Detail Business: medicine & science
Country: Netherlands
Study Area:
Name of Journal: ANIMAL FEED SCIENCE AND TECHNOLOGY
Language: English
Country of Authors: Univ Melbourne, Fac Land & Food Resources, Parkville, Vic 3010, Australia
Press Adress: Hill, J (reprint author), Univ Melbourne, Fac Land & Food Resources, Parkville, Vic 3010, Australia.
Email Address: julianh@unimelb.edu.au
Citaion:
Funding:
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Number of Citaion: 105
Publication: ELSEVIER SCIENCE BV
City of Publication: AMSTERDAM
Address of Publication: PO BOX 211, 1000 AE AMSTERDAM, NETHERLANDS
ISSN: 0377-8401
29-Character Source Abbreviation: ANIM FEED SCI TECH
ISO Source Abbreviation: Anim. Feed Sci. Technol.
Volume: 138
Version: 2
Start of File: 92
End of File: 117
DOI: 10.1016/j.anifeedsci.2007.06.018
Number of Pages: 26
Web of Science Category: Agriculture, Dairy & Animal Science
Subject Category: Agriculture
Document Delivery Number: 227CP
Unique Article Identifier: WOS:000250635100002
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