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  • ¸¶ÄÉÆÃ¡¤È«º¸ | Cases and Studies of Marketing and Promotion in Lottery & Gambling | ã¼场销售 & à¾传

    date : 2015-05-20 01:10|hit : 2554
    Article] Identifying Retail Food Stores to Evaluate the Food Environment
    DocNo of ILP: 2594

    Doc. Type: Article

    Title: Identifying Retail Food Stores to Evaluate the Food Environment

    Authors: Hosler, AS; Dharssi, A

    Full Name of Authors: Hosler, Akiko S.; Dharssi, Aliza

    Keywords by Author:

    Keywords Plus: NEIGHBORHOOD CHARACTERISTICS; SERVICE PLACES; HEALTHY FOODS; ACCESS; AVAILABILITY; DISPARITIES; COMMUNITIES; LOCATION; OBESITY; US

    Abstract: Background: The availability of food stores is the most frequently used measure of the food environment, but identifying them poses a technical challenge. Purpose: This study evaluated eight administrative lists of retailers for identifying food stores in an urban community. Methods: Lists of inspected food stores (IFS), cigarette retailers, liquor licenses, lottery retailers, gasoline retailers, farmers' markets, and authorized WIC (Program for Women, Infants, and Children) and Supplemental Nutrition Assistance Program (SNAP) retailers for Albany NY were obtained from government agencies. Sensitivity and positive predictive value (PPV) were assessed, using ground-truthing as the validation measure. Stores were also grouped by the number of lists they were documented on, and the proportion of food stores in each group was obtained. Data were collected and analyzed in 2009. Results: A total of 166 stores, including four from ground-truthing, were identified. Forty-three stores were disqualified, as a result of having no targeted foods (n=17); being in the access-restricted area of a building (n=15); and being out of business (n=11). Sensitivity was highest in IFS (87.0%), followed by the cigarette retailers' list (76.4%). PPV was highest in WIC and farmers' markets lists (100%), followed by SNAP (97.8%). None of the lists had both sensitivity and PPV greater than 90%. All stores that were listed by four or more lists were food stores. The proportion of food stores was lowest (33.3%) for stores listed by only one list. Conclusions: Individual lists had limited utility for identifying food stores, but when they were combined, the likelihood of a retail store being a food store could be predicted by the number of lists the store was documented on. This information can be used to increase the efficiency of ground-truthing. (Am J Prey Med 2010;39(0:41 44) (C) 2010 American Journal of Preventive Medicine

    Cate of OECD: Health sciences

    Year of Publication: 2010

    Business Area: other

    Detail Business: medicine & science

    Country: USA

    Study Area:

    Name of Journal: AMERICAN JOURNAL OF PREVENTIVE MEDICINE

    Language: English

    Country of Authors: [Hosler, Akiko S.; Dharssi, Aliza] SUNY Albany, Sch Publ Hlth, Dept Epidemiol & Biostat, Rensselaer, NY 12144 USA

    Press Adress: Hosler, AS (reprint author), SUNY Albany, Sch Publ Hlth, Dept Epidemiol & Biostat, 1 Univ Pl, Rensselaer, NY 12144 USA.

    Email Address: ash05@health.state.ny.us

    Citaion:

    Funding: New York State Department of Health Maternal and Child Health Block

    Lists of Citation: Booth K. M., 2005, Journal of the American Dietetic Association, V105, P110, DOI 10.1016/j.jada.2005.02.045; Ford PB, 2008, NUTR REV, V66, P216, DOI 10.1111/j.1753-4887.2008.00026.x; Galvez M. P., 2007, PUBLIC HEALTH NUTR, V11, P624; Glanz K, 2009, AM J PREV MED, V36, pS93, DOI 10.1016/j.amepre.2009.01.010; Glanz K, 2007, AM J PREV MED, V32, P282, DOI 10.1016/j.amepre.2006.12.019; Holsten JE, 2009, PUBLIC HEALTH NUTR, V12, P397, DOI 10.1017/S1368980008002267; Horowitz CR, 2004, AM J PUBLIC HEALTH, V94, P1549, DOI 10.2105/AJPH.94.9.1549; Hosler AS, 2006, J PUBLIC HEALTH MAN, V12, P556; Hosler Akiko S, 2008, Prev Chronic Dis, V5, pA123; Larson NI, 2009, AM J PREV MED, V36, P74, DOI 10.1016/j.amepre.2008.09.025; LEISE AD, 2007, J AM DIET ASSOC, V107, P1916; McKinnon RA, 2009, AM J PREV MED, V36, pS124, DOI 10.1016/j.amepre.2009.01.012; Moore LV, 2006, AM J PUBLIC HEALTH, V96, P325, DOI 10.2105/AJPH.2004.058040; Morland K, 2002, AM J PREV MED, V22, P23, DOI 10.1016/S0749-3797(01)00403-2; Odoms-Young AM, 2009, AM J PREV MED, V36, pS145, DOI 10.1016/j.amepre.2009.01.001; Powell LM, 2007, PREV MED, V44, P189, DOI 10.1016/j.ypmed.2006.08.008; Sharkey JR, 2008, J NUTR, V138, P620; Sharkey JR, 2009, AM J PREV MED, V36, pS151, DOI 10.1016/j.amepre.2009.01.004; Wang May C, 2006, Int J Behav Nutr Phys Act, V3, P15, DOI 10.1186/1479-5868-3-15; Zenk SN, 2006, ETHNIC DIS, V16, P275

    Number of Citaion: 20

    Publication: ELSEVIER SCIENCE INC

    City of Publication: NEW YORK

    Address of Publication: 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA

    ISSN: 0749-3797

    29-Character Source Abbreviation: AM J PREV MED

    ISO Source Abbreviation: Am. J. Prev. Med.

    Volume: 39

    Version: 1

    Start of File: 41

    End of File: 44

    DOI: 10.1016/j.amepre.2010.03.006

    Number of Pages: 4

    Web of Science Category: Public, Environmental & Occupational Health; Medicine, General & Internal

    Subject Category: Public, Environmental & Occupational Health; General & Internal Medicine

    Document Delivery Number: 618UU

    Unique Article Identifier: WOS:000279382000005

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